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"When you eat at 110 we only use the finest ingredients. That is why I have personally selected the best English steaks and the most succulent Welsh lamb. We also have the freshest fish delivered daily. Please enjoy your experience" - James, Head Chef
110 Menu February 2008
Starters
Homemade Soup of the Day
£4.00
Peppered King Scallops with Strawberry & Vintage Balsamic
£7.00
Buffalo Mozzarella, Pancetta & Sun-dried Tomato Tortellini, Pesto Cream
£6.00 (Main £10)
Wafers of Galia Melon, Fresh Figs dressed with local farm Honey & Sweet Raspberry Vinaigrette (V)
£5.00
Saute King Prawns with Spring Onion, Mango & Green Curry Sauce
£7.00
Confit of Duck, Sweet Red Cabbage. Shallot Jus
£6.00
Portobello Mushrooms stuffed with Dolcelatte and a Basil &Lime Cremeolate
Portobello Mushrooms stuffed with Dolcelatte and a Basil &Lime Cremeolate
£5.00 (V)
Saute Cannon of Lamb, Mediterranean Vegetables wrapped in Filo Pastry, Red Pepper Pesto
Saute Cannon of Lamb, Mediterranean Vegetables wrapped in Filo Pastry, Red Pepper Pesto
£7.00
Pan Seared Haloumi Cheese, Baby Herb Salad and Mango & Lime Salsa
Pan Seared Haloumi Cheese, Baby Herb Salad and Mango & Lime Salsa
£5.00 (V)
Mains
Char grilled Aged Rib eye Steak, Bernaise Sauce, Roast Vine Tomatoes, Hand Cut Chips
£15.00
Pan Fried Sea Bass Fillets on Sweet Potato, Spring Onions and Roast Red Pepper Salsa with Sweet Piri Piri
Pan Fried Sea Bass Fillets on Sweet Potato, Spring Onions and Roast Red Pepper Salsa with Sweet Piri Piri
£14.00
Chef’s Daily Catch
Chef’s Daily Catch
Market Price
Pan Seared Calves Liver, Grain Mustard Mash, Crisp Bacon, Shallot & Redcurrant Glaze
Pan Seared Calves Liver, Grain Mustard Mash, Crisp Bacon, Shallot & Redcurrant Glaze
£14.00
English Rump of Lamb, Saute Seasonal Greens, Port Wine & Herb Reduction
English Rump of Lamb, Saute Seasonal Greens, Port Wine & Herb Reduction
£15.00
Tempura Fillet of Cod, Minted Pea Puree, Hand Cut Chips
Tempura Fillet of Cod, Minted Pea Puree, Hand Cut Chips
£14.00
Corn Fed Chicken Supreme stuffed with Asparagus & Walnuts, Confit of Garlic & Herb Cream
Corn Fed Chicken Supreme stuffed with Asparagus & Walnuts, Confit of Garlic & Herb Cream
£11.00
Arborio Rice bound with baby Vegetables, Herbs & Spices, Saute Field Mushrooms & Feta Cheese (V)
Arborio Rice bound with baby Vegetables, Herbs & Spices, Saute Field Mushrooms & Feta Cheese (V)
£10.00
Set Menu Available 7 Days a Week
Vegetables
Potatoes of the Day
Vegetables of the Day
Hand Cut Chips
Saute Seasonal Greens
Rocket, Parmesan & Sunblushed Tomato Salad
All at £2
Vegetables
Potatoes of the Day
Vegetables of the Day
Hand Cut Chips
Saute Seasonal Greens
Rocket, Parmesan & Sunblushed Tomato Salad
All at £2
Desserts
Lemon & Lime Scented Crème Brule, Homemade Shortbread
Summer Fruits Glazed with a Champagne Sabion, Vanilla Bean Ice cream
One Ten’s Sticky Toffee & Date Pudding, Honeycomb Ice cream
Dark Chocolate & Baileys Cheese cake and Caramelised Oranges
Cheshire Farm Ice cream and Sorbets
Cheese Board with Homemade Chutney and Biscuits
Chef’s Daily Special Dessert
Summer Fruits Glazed with a Champagne Sabion, Vanilla Bean Ice cream
One Ten’s Sticky Toffee & Date Pudding, Honeycomb Ice cream
Dark Chocolate & Baileys Cheese cake and Caramelised Oranges
Cheshire Farm Ice cream and Sorbets
Cheese Board with Homemade Chutney and Biscuits
Chef’s Daily Special Dessert
All £5.00
